Brunch Entrees
Eggs Robert Johnson
Derk’s specialty!
English muffin with sautéed pork tenderloin, tomato, poached egg,
and tasso* cream sauce. Served with fresh fruit. $10.95
Shrimp & Grits
Eggs Benedict
Poached egg and
asparagus over Mississippi stone ground grit squares topped with creamy
shrimp sauce $14.95
Delta Kid
One scrambled egg, two slices of bacon, and a split
English muffin. (add extra eggs for 1.25 each) $6.50
Eggs Sardou 61
English muffin topped with our spanikopita mix (spinach with garlic, mozzarella,
feta, and parmesan), artichoke, poached egg, and our smoked tomato hollandaise
sauce. Served with fresh fruit $8.95
The following items include your choice of one side item (see list on left)
Sourdough French Toast
Made with baguette bread and topped with fruit and powdered
sugar. Served with a choice of one side $7.95
Frittata
Our variation on the Italian omelet is a seafood version with crab and
shrimp mixed with a lobster cream sauce. Served with a choice of one
side $11.95