DAILY SPECIALS

Cafe 61 sign

Make Cafe 61 your dining destination for Fed Ex Forum, The Orpheum,Redbirds, Grizzlies games, concerts and all your other Downtown happenings!  And don't forget to stop by Downtown's best Happy Hour daily from 4-7! 

Today's Daily Specials:

Soup of the Day

Tomato and Basil Bisque

Eggroll of the Day:

Southern Hot Chicken

Beignets of the Day:

Shrimp

Veggie of the Day:

Mixed seasonal sauteed veggies

Bread Pudding of the Day

Brownie chunk with Bourbon and Vanilla bean cream

Cobbler of the Day

Strawberry

Fish Taco:

Grilled or lightly fried salmon

Lunch Specials - served with side of your choice

Chicken Salad Sandwich Melt - with side dish of choice                                     7.95

                                                                                                                                                                                                                                                                                        

DINNER SPECIALTIES:

Appetizers: 

Southern Style Wings- Marinated in buttermilk and hot sauce, then fried and tossed in a hot and sweet wing sauce.                                                                                                     8.00                                                                                                             

Crab and Crawfish Cakes- Sauteed golden brown and served with roasted corn and red pepper salsa. Finished with a lobster and roasted red pepper cream sauce.                      11.00                                                                                                                                                                                                                                                                                                                                                                               

Entrees:

Grilled Black and Blue Filet- Blackened Filet grilled then blue cheese is melted on top and drizzled with balsamic reduction. Served with applewood smoked bacon and cheddar mashed potatoes and sauteed mixed veggies.                                                                 26.00                                                                                                                               

  Amberjack Louise - Pecan wood smoked amberjack then finished with a granny smith apple, white wine, and thyme sauce. Served over asparagus risotto.                            23.00                                                                                                        

Crab and Crawfish Fettuccine- Fettuccine tossed with crab, crawfish, and portobella in a sun-dried tomato and oregano cream.                                                                                      21.00