Some
more of the delectable specialty items (not on our regular restaurants
menus) we’ve become known for:
Breakfast Menu
Available only for in-house catering functions. Off-premise breakfast catering not available
Items on the brunch menu are available. Some more of our breakfast items include the following:
- Assorted muffins, cakes, pastries
- Fresh fruit, assorted yogurts
- Assorted cereals
- Toast (white or wheat)
- Assorted bagels and homemade cream cheeses
- Scrambled eggs and omelets
- Assorted homemade breakfast quiches
- Creole tasso or smoke chaurice sausage and biscuits
- Assorted frittatas
- Bacon
- Fried potatoes
- Sweet potato grits with brown cream sugar cream
- Assorted coffees, teas and juices
- Mimosas, Bloody Marys
[TOP]
Amazing Appetizers
- Cajun stuffed boudin balls
- mini muffaletta sandwiches
- Portobella, spinach and goat cheese quesadillas
- crispy coconut shrimp
- tasso stuffed shrimp with 5 pepper jelly and Frank’s Hot beurre blanc
- alligator sausage and crawfish stuffed manicotti
- rock shrimp beignets or catfish beignets with homemade remoulade
- eggplant roulade stuffed with shrimp mousse
- crab and ricotta stuffed calamari
- deep fried alligator roulades
- 61 cheesy crawfish Bayou Bruschetta
- BBQ Bread stuffed with smoked Boston Butt
- mussels in Thai curry broth with leeks, or in tomato broth w/crostini
- creole crab cakes with our homemade remoulade
- smoked salmon dip or Cajun catfish dip with garlic crostini
- rock shrimp and roasted poblano pepper quesadillas
- fried pecan crusted mozzarella salad with warm-sweet onion vinaigrette
- triple cheese stuffed pasta shells
- Smoked pork tenderloin sliders with Creole mustard
- Smoked Turkey sliders with Voodoo mustard
- Beef tenderloin sliders OR Roast Beef sliders with horseradish sauce
- Creole eggplant dip with crostini
- Grilled cheese squares with portobellas and sliced Asian Pears
- Spanikopita stuffed mushroom caps
- Best Pimiento Cheese Ever with garlic crostini
- Full cheese, fruit and vegetable trays with imported specialty cheeses
- Warm tortellini tossed in basil pesto cream sauce with vegetables
- Chilled Pasta salad
- Roasted corn and black bean dip with tortilla chips
- artichoke and crab dip with garlic crostini
- meatballs in our incredible sauce Bolognese
- chilled smoked amberjack w/sliced fresh pears and remoulade
[TOP]
Enticing Entrees
- pork tenderloin or beef tenderloin - many different preparations
- jimbolaya - our heartier version of jambalaya
- lobster loui with scallops
- smoked amberjack louis (white wine-thyme sauce w/sliced Asian pears)
- Pan roasted sea bass
- Marinated grilled halibut
- Herb and horseradish encrusted salmon
- Peppercorn encrusted ahi tuna
- Mardi Gras pasta-shrimp, scallops, and crawfish with smoked chaurice in spicey creole cream sauce
- Triple cheese crawfish enchiladas
- Smoked Chicken enchiladas
- Crawfish and shrimp pad thai
- green peppercorn encrusted beef tenderloin
- smoked salmon pasta with lemon-caper-dill sauce
- trout stuffed with rock shrimp
- jerk shrimp with dirty rice
- five cheese creole seafood lasagna
- roasted prime rib
- red wine braised lamb shank Osso Bucco
- Beef N’awlins- our version of beef Wellington
- marinated, grilled ribeye steak
We finish many of these dishes with these delicious sauces
- Chipotle-BBQ demi glace
- Sun dried tomato pesto cream
- Dill cream with wild mushroom and crispy capers
- Dijon mustard and mushroom cream sauce
- Smoked BBQ hollandaise
- Caramelized onion-portabella demi glace
- Creole tasso cream sauce
- Balsamic-blue cheese-tasso vinaigrette
- Fresh strawberry vinaigrette
[TOP]
Superb sides
- Creole crawfish mac and cheese
- Three cheese risotto
- Shell fish risotto
- Artichoke and fresh spinach risotto
- Coconut and black bean risotto
- Potato gnocchi
- Chipotle sweet potato au gratin
- Tasso-potato au gratin
- Portabella-tomato-potato au gratin
- Sweet potato and alligator sausage hash
- Dirty mashed potatoes (crawfish, andouille sausage and creole spice)
- Feta-artichoke mashed potatoes
- Goat cheese and bacon grits
- Asparagus, red pepper and pickled olive orzo salad
- 61’s special slow cooked greens
Brunch
Were always open for Sunday brunch!
Beginning at 10 am:
- Shrimp and Grits Benedict
- Sour Dough French Toast
- Eggs Robert Johnson
- Frittata
- Eggs Sardou 61
- Delta Kid
Sides:
- Sweet potato grits with brown sugar cream
- Bacon- 3 slices
- Fried potatoes
- Toasted English muffin
[TOP]